NOT KNOWN DETAILS ABOUT 123B Có UY TíN KHôNG

by soaking sticky rice overnight and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiI'm able to’t don't forget in which I read through this, however the tip for boiling p

The mixture of sticky rice, peanut, coconut milk and sesame seed results in remarkable taste and fragrance. It may well appear humble but this dish is delightful and enjoyable due to:It’s feasible to cook this dish in a rice cooker, using the Sticky Rice (or Sweet Rice) function. I think it doesn’t taste pretty much as good given that the steam